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Baked Beef Stew

Baked Beef Stew

1 1 1 1 1
5
Recipe by
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Ingredients

  • 2 lbs beef stew meat (cut into 1 inch cubes)
  • 141/2 ozs tomatoes with juice (diced)
  • 1 cup water
  • 3 tbsps instant tapioca
  • 1 tbsp beef bouillon granules
  • 2 tsps white sugar
  • 11/2 tsps salt
  • 1/4 tsp ground black pepper
  • 4 carrots (cut into 1 inch pieces)
  • 2 strips celery (cut into 3/4 inch pieces)
  • 3 potatoes (peeled and cubed)
  • 1 onion (roughly chopped)
  • 1 slice bread (cubed)
Prep Time
20 min
Total Time
2 hr 30 min
Servings
8 servings
units
imperial units us metric

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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