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Capirotada (Mexican Bread Pudding)

Capirotada (Mexican Bread Pudding)

1 1 1 1 1
37
Recipe by
Brown Eyed Baker Brown Eyed Baker

Ingredients

  • 1 french bread (cubed and toasted)
  • 2 cups light brown sugar
  • 2 cups water
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1 cup shredded Monterey Jack cheese
  • 1 cup pecans (toasted and chopped)
  • 1/2 cup raisins
  • 1/2 cup dried apricot (chopped)
  • 4 tbsps butter (melted, divided)
Prep Time
20 minutes
Total Time
1 hour
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 25mg 8%
Sodium 190mg 8%
Potassium 250mg 7%
Total Carbohydrate 69g 23%
Dietary Fiber 3g 12%
Sugars 60g
Protein 6g
Vitamin A 8%
Vitamin C 2%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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