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Proper Chicken Curry

Proper Chicken Curry

1 1 1 1 1
73
Recipe by
BBC Good Food BBC Good Food

Ingredients

  • 6 tbsps masala (tandoori, powder)
  • 2 tbsps ginger paste
  • 2 tbsps garlic paste
  • 500 grams yoghurt (pot coconut, plus extra to serve)
  • 4 onion (2 cut into wedges, 2 chopped)
  • 2 pepper (cut into large chunks)
  • 1 chicken thighs (¼kg skinless, cut into large chunks)
  • 1 tsp olive oil
  • 1 bunch coriander (stalks chopped)
  • 21/2 tsps hot chili powder
  • 680 ml passata
  • 160 ml coconut cream
  • rice (and naan bread, to serve)
Prep Time
20 min
Total Time
1 hr 10 min
Servings
8 servings
units
metric units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 110
% Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 20mg 7%
Sodium 95mg 4%
Potassium 610mg 17%
Total Carbohydrate 17g 6%
Dietary Fiber 4g 16%
Sugars 6g
Protein 7g
Vitamin A 60%
Vitamin C 30%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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